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The Essence of Style: How the french invented high fashion, fine food, chic cafés, style, sophistication, and glamour.

DEJEAN Joan

FREE PRESS

2005

303

362.22-DEJEA

HISTORY ; SOCIOLOGY ; FRANCE ; LUXURY GOOD ; LIFESTYLE


Number of copies : 1
No. Call n° Bar code Commentary
1 [available]

ISBN 13 : 978-0-7432-6414-3

Contents :
Introduction Living Luxe

Chapter 1: How Much Is Too Much? The Rule of Celebrity Hairdressers
Chapter 2: Fashion Queens The Birth of Haute Couture
Chapter 3: Fashion Slaves Marketing la Mode
Chapter 4: Cinderella's Slipper and the King's Boots Shoes, Boots—and Mules
Chapter 5: From the French Cook to Crème Brûlée How Cooking Became Haute Cuisine
Chapter 6: The World's First High-Priced Lattes Chic Cafés
Chapter 7: The Night They Invented Champagne When the Bubbly Became an Overnight Sensation
Chapter 8: King of Diamonds Diamonds, Diamonds, and More Diamonds
Chapter 9: Power Mirrors Technology in the Service of Glamour
Chapter 10: Bright Lights, Big City From Streetlights to Nightlife
Chapter 11: Waterproofed Walking The Original Folding Umbrella
Chapter 12: A New Kind of Shopping Antiques, Fine Furniture, and Interior Decoration
Chapter 13: “The Most Sweetly Flowered King” Perfume, Cosmetics, and la Toilette

Coda: “The Most Magnificent Party Possible” Entertaining Versailles Style

Language : English

Place of publishing : PARIS ; NEW-YORK

Figure(s) : Photographie(s)

Location : Nice Library

Material : Paper

Statement : Présent

Owner : Bibliothèque