The Essence of Style: How the french invented high fashion, fine food, chic cafés, style, sophistication, and glamour.
N° | Cote | Code barre | Commentaire | |
---|---|---|---|---|
1 | [disponible] |
ISBN 13 : 978-0-7432-6414-3
Sommaire :
Introduction Living Luxe
Chapter 1: How Much Is Too Much? The Rule of Celebrity Hairdressers
Chapter 2: Fashion Queens The Birth of Haute Couture
Chapter 3: Fashion Slaves Marketing la Mode
Chapter 4: Cinderella's Slipper and the King's Boots Shoes, Boots—and Mules
Chapter 5: From the French Cook to Crème Brûlée How Cooking Became Haute Cuisine
Chapter 6: The World's First High-Priced Lattes Chic Cafés
Chapter 7: The Night They Invented Champagne When the Bubbly Became an Overnight Sensation
Chapter 8: King of Diamonds Diamonds, Diamonds, and More Diamonds
Chapter 9: Power Mirrors Technology in the Service of Glamour
Chapter 10: Bright Lights, Big City From Streetlights to Nightlife
Chapter 11: Waterproofed Walking The Original Folding Umbrella
Chapter 12: A New Kind of Shopping Antiques, Fine Furniture, and Interior Decoration
Chapter 13: “The Most Sweetly Flowered King” Perfume, Cosmetics, and la Toilette
Coda: “The Most Magnificent Party Possible” Entertaining Versailles Style
Langue : Anglais
Lieu d'édition : PARIS ; NEW-YORK
Illustration(s) : Photographie(s)
Localisation : Bibliothèque Campus de Nice
Support : Papier
Etat : Présent
Propriétaire : Bibliothèque