Operations and Supply Chain Management in the Food Industry: Farm to Fork.
MOR Rahul S. (Edited by) ; KAMBLE Sachin S. (Edited by) ; SANGWAN SINGH Kuldip (Edited by)
2023
192
141.34-MOR
No. | Call n° | Bar code | Commentary | |
---|---|---|---|---|
1 | [available] |
ISBN 13 : 978-9811655579
Contents :
Agile Agriculture Supply Chain Management (AASCM) for Managing Shifting Consumer Food Preferences: Framework Development Using Grounded Theory Approach
Modeling of Risk Factors in Transportation of Perishable Goods Using ISM Approach
Forecast Modelling in Supply Chain Management of Food Processing Industry: A Case Study
Cost Competitiveness Through Value Chain Analysis: A Study About Black Pepper
Sustainability in Food Supply Chains: Case of Southeast Asia
Traceability and Transportation Issues in the Food Supply Chain
A Framework for Blockchain Technology Adoption in Food Supply Chain
Blockchain Technology for Enhancing Sustainability in Agricultural Supply Chains
Cloud Computing: Technological Innovations in the Food Industry
Green Technological Approaches for Food Quality and Safety in Food Supply Chain
Communicative Packaging Systems for Safety of Food Products
Entrepreneurial Opportunities in Agri-Food Supply Chains
Language : English
Series : LECTURE NOTES IN MANAGEMENT AND INDUSTRIAL ENGINEERING
Location : Nice Library
Material : Paper
Statement : Présent
Faculty's books : Oui
Owner : Bibliothèque