By browsing this website, you acknowledge the use of a simple identification cookie. It is not used for anything other than keeping track of your session from page to page. OK


Search

1

Operations and Supply Chain Management in the Food Industry: Farm to Fork.

MOR Rahul S. (Edited by) ; KAMBLE Sachin S. (Edited by) ; SANGWAN SINGH Kuldip (Edited by)

SPRINGER

2023

192

141.34-MOR

LOGISTICS CHAIN ; FOOD WHOLESALE TRADE SECTOR


Number of copies : 1
No. Call n° Bar code Commentary
1 [available]

ISBN 13 : 978-9811655579

Contents :
Agile Agriculture Supply Chain Management (AASCM) for Managing Shifting Consumer Food Preferences: Framework Development Using Grounded Theory Approach
Modeling of Risk Factors in Transportation of Perishable Goods Using ISM Approach
Forecast Modelling in Supply Chain Management of Food Processing Industry: A Case Study
Cost Competitiveness Through Value Chain Analysis: A Study About Black Pepper
Sustainability in Food Supply Chains: Case of Southeast Asia
Traceability and Transportation Issues in the Food Supply Chain
A Framework for Blockchain Technology Adoption in Food Supply Chain
Blockchain Technology for Enhancing Sustainability in Agricultural Supply Chains
Cloud Computing: Technological Innovations in the Food Industry
Green Technological Approaches for Food Quality and Safety in Food Supply Chain
Communicative Packaging Systems for Safety of Food Products
Entrepreneurial Opportunities in Agri-Food Supply Chains

Language : English

Series : LECTURE NOTES IN MANAGEMENT AND INDUSTRIAL ENGINEERING

Location : Nice Library

Material : Paper

Statement : Présent

Faculty's books : Oui

Owner : Bibliothèque