ISBN 13 : 978-9811655579

Sommaire :
Agile Agriculture Supply Chain Management (AASCM) for Managing Shifting Consumer Food Preferences: Framework Development Using Grounded Theory Approach
Modeling of Risk Factors in Transportation of Perishable Goods Using ISM Approach
Forecast Modelling in Supply Chain Management of Food Processing Industry: A Case Study
Cost Competitiveness Through Value Chain Analysis: A Study About Black Pepper
Sustainability in Food Supply Chains: Case of Southeast Asia
Traceability and Transportation Issues in the Food Supply Chain
A Framework for Blockchain Technology Adoption in Food Supply Chain
Blockchain Technology for Enhancing Sustainability in Agricultural Supply Chains
Cloud Computing: Technological Innovations in the Food Industry
Green Technological Approaches for Food Quality and Safety in Food Supply Chain
Communicative Packaging Systems for Safety of Food Products
Entrepreneurial Opportunities in Agri-Food Supply Chains

Langue : Anglais

Collection : LECTURE NOTES IN MANAGEMENT AND INDUSTRIAL ENGINEERING

Localisation : Bibliothèque Campus de Nice

Support : Papier

Etat : Présent

Professeur EDHEC : Oui

Propriétaire : Bibliothèque